Coconut Cream Pie
Coconut Cream Pie begins with a coconut-flavored marshmallow base filled with sweetened coconut throughout. It is topped with coconut buttercream, shredded sweetened coconut, Nilla® wafer crumbs, and a Nilla® wafer for a creamy, tropical square inspired by the classic coconut cream pie dessert.
Allergen Information
Contains:
Made in a kitchen that also processes Peanuts, Tree Nuts, Wheat, Egg, Milk, and Soy.
Ingredients
Marshmallows (corn syrup, sugar, dextrose, modified cornstarch, water; contains less than 2% of: gelatin, tetrasodium pyrophosphate [whipping aid], natural and artificial flavor, Blue 1), crisp rice cereal (rice, sugar; contains 2% or less of each of the following: barley malt extract, salt, vitamin C [sodium ascorbate], iron [ferric orthophosphate], vitamin A [palmitate], niacinamide, mixed tocopherols [to preserve freshness], zinc [zinc oxide], vitamin B1 [thiamine mononitrate], vitamin B6 [pyridoxine hydrochloride], vitamin D [cholecalciferol], vitamin B2 [riboflavin], folic acid, vitamin B12 [cyanocobalamin]), butter (sweet cream, natural flavoring), sweetened coconut (coconut, sugar, water, propylene glycol [preserves freshness], salt, sodium metabisulfite [retains coconut whiteness]), coconut bakery emulsion (water, propylene glycol, artificial flavor, xanthan gum), corn syrup, buttercream (powdered sugar [sugar, cornstarch], Sweetex® shortening [palm oil, mono- and diglycerides, polysorbate 60], coconut bakery emulsion [water, propylene glycol, artificial flavor, xanthan gum]), Nilla® wafers (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin B1}, riboflavin {vitamin B2}, folic acid], sugar, soybean and/or canola oil, palm oil, high fructose corn syrup, whey [from milk], salt, leavening [baking soda, calcium phosphate], eggs, whey protein concentrate, mono- and diglycerides, natural and artificial flavor, soy lecithin).
This flavor may not be available every week. Please check the weekly pre-order collection for current availability.